PepUpLife auf Facebook

Our Products

More oomph for your diet!

*Spaghetti made of BEANS*

Bio-Black Bean Spaghetti
Organic pasta from pulses!

The Explore Cuisine organic bean noodles called Black Bean Spaghetti are vegan and rich in protein and fibres (up to 80% more than traditional pasta).

50 g is enough for one portion, one pack of 200 g therefore provides 4-5 portions. Preparation like normal noodles, al dente in 5 to 7 minutes.

Do not overcook as easily as similar gluten-free pasta.

The gluten-free option of enjoying tasty noodles.

With a protein share of more than 40%, our bean noodles contain nearly twice as much protein as pork, but without the cholesterol! That makes them perfect for people with an increased need of protein, such as vegetarians, professional and hobby sportsmen and anyone who appreciates healthy, vegetable protein.

The high content of fibre supports the daily need to a better digestion

Ingredients
organic black beans (92%) and water (8%).
From 100% controlled organic cultivation!

Total filling weight 200 g

Organic certification from ECOCERT SA. Gluten-free. Vegan.

Average nutrient value
per 100 g:

  • Energy: 1475 kJ/ 353 kcal
  • Fat: 3,6 g
  • of which saturated fatty acids: 1,0 g
  • Carbohydrates: 15 g
  • of which sugar: 9 g
  • dietary fiber: 21 g
  • Protein: 44 g
  • Salt: 0 g

stern sternstern

Organic edamame spaghetti from green soya beans
Organic pasta from pulses!

The Explore Cuisine organic bean noodles called Edamame Spaghetti are vegan and rich in protein and fibres (up to 80% more than traditional pasta).

50 g is enough for one portion, one pack of 200 g therefore provides 4-5 portions. Preparation like normal noodles, al dente in 5 to 7 minutes.

Do not overcook as easily as similar gluten-free pasta.

The gluten-free option of enjoying tasty noodles.

With a protein share of more than 40%, our bean noodles contain nearly twice as much protein as pork, but without the cholesterol! That makes them perfect for people with an increased need of protein, such as vegetarians, professional and hobby sportsmen and anyone who appreciates healthy, vegetable protein.

The high content of fibre supports the daily need to a better digestion.

Ingredients:
Organic green soya beans / Edamame (92%) and Water (8%).
From 100% controlled biological cultivation

Total filling weight 200 g

Organic certification from ECOCERT SA. Gluten-free. Vegan.

Average nutrient value
per 100 g:

  • Energy: 1525 kJ/ 365 kcal
  • Fat: 3,6 g
  • of which saturated fatty acids: 1,0 g
  • Carbohydrates: 18 g
  • of which sugar: 10 g
  • dietary fiber: 20 g
  • Protein: 45 g
  • Salt: 0 g

stern sternstern

Bio-Soybean Spaghetti
Organic pasta from pulses!

The Explore Cuisine organic bean noodles called Soybean Spaghetti are vegan and rich in protein and fibres (up to 80% more than traditional pasta).

50 g is enough for one portion, one pack of 200 g therefore provides 4-5 portions. Preparation like normal noodles, al dente in 5 to 7 minutes.

Do not overcook as easily as similar gluten-free pasta.

The gluten-free option of enjoying tasty noodles.

With a protein share of more than 40%, our bean noodles contain nearly twice as much protein as pork, but without the cholesterol! That makes them perfect for people with an increased need of protein, such as vegetarians, professional and hobby sportsmen and anyone who appreciates healthy, vegetable protein.

The high content of fibre supports the daily need to a better digestion

Ingredients:
Organic Soya Beans (92%) and Water (8%).
From 100% controlled organic cultivation!

Total filling weight 200 g

Organic certification from ECOCERT SA. Gluten-free. Vegan.

Average nutrient value
per 100 g:

  • Energy: 1421 kJ/ 340 kcal
  • Fat: 4 g
  • of which saturated fatty acids: 1,0 g
  • Carbohydrates: 14 g
  • of which sugar: 11 g
  • dietary fiber: 20 g
  • Protein: 42 g
  • Salt: 0 g

stern sternstern

Bio-Edamame & Mung Bean Fettuccine
Organic pasta from pulses!

The Explore Cuisine organic bean noodles called Edamame & Mung Bean Fettuccine are vegan and rich in protein and fibres (up to 80% more than traditional pasta).

50 g is enough for one portion, one pack of 200 g therefore provides 4-5 portions. Preparation like normal noodles, al dente in 5 to 7 minutes.

Do not overcook as easily as similar gluten-free pasta.

The gluten-free option of enjoying tasty noodles.

With a protein share of more than 40%, our bean noodles contain nearly twice as much protein as pork, but without the cholesterol! That makes them perfect for people with an increased need of protein, such as vegetarians, professional and hobby sportsmen and anyone who appreciates healthy, vegetable protein.

The high content of fibre supports the daily need to a better digestion

Ingredients:
Organic Black Beans / Edamame (92%) and Water (8%).
From 100% controlled organic cultivation!

Total filling weight 200 g

Organic certification from ECOCERT SA. Gluten-free. Vegan.

Average nutrient value
per 100 g:

  • Energy: 1446 kJ/ 346 kcal
  • Fat: 3,6 g
  • of which saturated fatty acids: 0 g
  • Carbohydrates: 16 g
  • of which sugar: 7 g
  • dietary fiber: 18 g
  • Protein: 43 g
  • Salt: 0 g

stern sternstern